Halloween Recipes

Download some Halloween Recipes
These are all zip files

All the recipes in a zip file

Blackberry Blackheads Bloody Bug Juice

Halloween Black Cat Cookies Brain Cell Salad

Beef In Costume Black Cat Cupcakes

BLOODY BUG JUICE

Ingredients:

24 oz Frozen strawberries - thawed
6 oz Lemonade, frozen concentrate
1 qt Ginger ale
1 c Raisins
1 c Blueberries - fresh or frozen

Preparation:
Place the strawberries in a bowl and mash with a fork. In a large pitcher, mix the strawberry mash, lemonade and ginger ale. Place handfuls of raisins and blueberries (bugs) into tall glasses. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass. To quench a creepy crowd's thirst, double or triple this recipe and serve in a punch bowl. Drape some gummy worms over the rim of your bowl for a particularly swampy-looking effect!

Halloween Recipes(zip)

Bloody Eyeballs on the rocks Boogers on a Stick

Butchered Snake Bits Black Widow Snack cakes

Candied Apples Crispy Catepillar Cocoons

HALLOWEEN CRISP CANDY CORN TREATS

Ingredients:

1/2 c Butter
10 c Crispy rice cereal
9 c Miniature marshmallows
2 c Mixture of candy corn and Indian candy corn
3/4 c Miniature chocolate chips
Candy pumpkins
Orange food coloring (can be bought at cake decorating suppliers)

Preparation:
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares.

Halloween Recipes(zip)
Halloween Chili Critters in the Hay

Cat Poop Cookies Chicken Pox Pancakes

Crispy Critters Chocolate Spiders

HALLOWEEN CHILI

Ingredients:

1 1/4 Pounds ground goblin gizzards (ground beef 15% fat)
1 Medium eye of Cyclops (onion)
1 15 Oz. Can soft shelled beetles (kidney beans)
1 28 Oz. Can blood of bat (V-8 juice)
1/8 Teaspoon pureed wasp (prepared mustard)
1/4 Teaspoon common dried weed (oregano)
1 Dash Redtailed hawk toenails (crushed red pepper)
2 Teaspoons ground sumac blossom (chili powder)
1 Teaspoon hemlock (honey or sugar)
1/2 Cup fresh grubs (sliced celery)
1 Tablespoon eye of Newt (pearled barley)
1 Tablespoon dried maggots (uncooked rice)
Water from a stagnant pond (tap water)

Preparation:
Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark. Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil. At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp. As it cooks you may want to adjust the consistency with pond water. You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side.

Halloween Recipes(zip)

Chocolate Spiderweb Snaps Crucites with Vomit Vinagrette

Hand Ice Mold & Dragons Blood Punch Dutch Dandruff

Double Delicious Halloween Bars Diaper Dump Porridge

CRISPY CATERPILLAR COCOONS

Ingredients:

8 ounce Tube refrigerated crescent rolls
8 Brown & serve sausages
1 Squeeze bottle yellow Mustard

Tools

Frying pan
Metal tongs
Paper towels
Knife
Cutting board
Carrot peeler
Cookie sheet

Preparation:
With an adult's help, preheat the oven according to directions on crescent roll package. Prepare the sausages according to package directions. Use tongs to remove the cooked sausages from the frying pan and place them on paper towels. Allow them to cool fopr 10-15 minutes. With an adult's help, carefully cut the sausages in half lengthwise. Then use the rounded tip of a carrot peeler to scoop out a long, shallow trough down the length of each half. Squeeze a thin line of mustard into each through. Separate the cresent roll dough into its precut triangle pieces, and lay them flat on an ungreased cookie sheet. To form insect larve, take two sausage halves and, with their mustard sides touching, put them together to form a whole. Place a whole larve on a baking sheet and bake accoring to package instructions. (Allow the little buggers to cool 15-20 minutes before chowing down on their tender torsos. Serves 4 goo gobblers.

Halloween Recipes(zip)
Decadent Halloween Brownies Deviled Mice

Dead Men's Legs Day Old Bathwater

Dead Sea Soup Ear Wax Wieners on Cotton Swabs

HAND ICE MOLD & DRAGONS BLOOD PUNCH

Ingredients:

Apple juice
Cranberry juice
Ginger ale
New rubber glove
Red food coloring
1 pound coffee can
Water

Preparation:
To make the hand, fill a new rubber glove with water. Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a finger will fall off when unmolding, this only addts to the goulish effect. To make a base for the hand, fill a one-pound coffee can about 1/3 full with water. Insert the hand and freeze until firm. To make the punch: Mix equal parts of apple and cranberry juice and ginger ale. Refrigerate. When ready to serve, place half the mixture in the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining punch. FOR ADDED EFFECT, PLACE A FEW DROPS OF RED FOOD COLORING ON THE TIPS OF THE FINGERS JUST BEFORE SERVING.

Halloween Recipes(zip)
Easy Halloween Cookies Eerie Witch's Brew

Eyeball Potion Fungus Among Us Vegetable Salad

Fudgy Bat Cookies Flat Cat Cookies

HALLOWEEN HASH

Ingredients:

1 Pound ground beef
1 Large onion, chopped
1 Teaspoon salt
1/4 Teaspoon pepper
1 Cup stewed tomatoes
1 Can Whole Kernel Corn -- (2 1/2 C.)
1/4 Pound Cheddar cheese, cubed

Preparation:
Place ground beef, onion, salt and pepper in skillet. Cook and stir over heat until meat is lightly browned and onion is soft. Drain off grease before adding other ingredients. Add tomatoes and corn. Cover and simmer over low heat about 30 minutes. Stir in cheese cubes. Cover skillet and let stand a minute or two until cheese melts. Serve with nacho chips.

Halloween Recipes(zip)
Frog's Eye Salad Finger Jello

Frozen Jack-O-Lanterns Field Of Ghosts

Finger Pizzas Fig Spooks

HOT CROSS BLACK WIDOWS

Ingredients:
To make muffins:

1 tb Butter or margarine
1 Egg
1/4 c Vegetable oil
1 c Milk
2 c All-purpose flour
3 ts Baking powder
1 t Salt
1/4 c Sugar

To make frosting:

4 oz Cream cheese -- softened
3 tb Unsalted butter -- at room
1 1/2 c Powdered sugar
1/2 ts Vanilla extract
Juice of 1/4 lemon --or 1 teaspoon bottled lemon juice
Red food coloring
Yellow food coloring
Green food coloring
Blue food coloring
Black licorice strings

Preparation:
Preheat the oven to 400 degrees. Grease the bottoms, but not the sides, of 12 medium-sized muffin cups with the butter or margarine. Beat the egg in a large bowl with a fork. Stir in the vegetable oil and milk. Combine the flour, baking powder, salt and sugar in a small mixing bowl and stir together. Add to the egg mixture. Stir lightly until the dry ingredients are barely moistened. The batter should be lumpy. Fill the muffin cups 3/4 full of batter. Bake for 20 to 30 minutes, or until the muffins turn golden brown. Carefully remove from the oven, turn out of the pan and set on a rack to cool. To prepare frosting, mix cream cheese and butter together with an electric mixer. Slowly add powdered sugar and continue beating. Add vanilla extract and lemon juice, and mix thoroughly. Put a small portion of frosting in a separate bowl and mix into it a few drops of red food coloring. Set aside. Color the remaining frosting, drop by drop, with red, yellow, green and blue food coloring until it is black. With a rubber spatula, spread the black frosting on top of each muffin. Then add a small red Black Widow hourglass to each one. Add legs to your spiders using licorice whip strings. You may need to cut the licorice into shorter pieces. Place arachnids on a platter and serve. You may want to decorate the platter with fake spiderwebs.

Halloween Recipes(zip)
Fabric Softener Smoothie Ghoul-Ade Over Gopher Guts

Ghostly Green Brew Green Grassy Cow Patties

Gory Gorilla Tonsils Ghoul-Ade

INFECTIOUS FLUID FRAPPE

Ingredients:

8 Maraschino cherries
1 quart Eggnog
3 ounce box lime jello
Nutmeg

Tools:

Knife
Cutting board
Blender
8 small Dessert glasses

Preparation:
With an adult's help, chop the cherries into small bits. Pour the eggnog and jello powder into a blender. Blend for one minute or until jello is completely dissolved and the eggnog is a uniform gangrenous green color. Pour the green ooze into eight glasses. Drop cherry chunk blood clots on top of each and sprinkle with powdered plasma (nutmeg). Serves 8.

Halloween Recipes(zip)
Ghost Cookies Ghosts in the Graveyard

Glowing Jack-O-Lantern Cookies Glycol Punch

Ghosts on Broomsticks Grave Yard Dessert

MONSTER MUNCH

Ingredients:

1 Cup Dry roast peanuts
1/3 Cup Butter or margerine
1 Pound Marshmallows
1/2 Cup Peanut butter
3 Cups Puffed rice cereal
1 Cup Apricots -- chopped
1 Cup Raisins

Preparation:
In a large bowl, combine cereal, apricots, raisins and peanuts. In a microwave safe 13x9", melt butter and marshmallows on high for 2 minutes. Stir; add peanut butter cook on high 2 minutes longer. Stir until well blended, add cereal mixture to dish and toss until well coated. Working quickly with greased hand, form into balls, using about 1/2 C mixture, per ball. If mixture begins to harden, cook on high for 30 seconds, or until softened. If desired , mixture may be spread in unbuttered 13x9" dish and cooled and cut into bars. Makes 1 dozen balls or 2 dozen bars, This is very similar to the Rice Krispie treats, but with the apricots and raisins it definitely gives it a fall look. I saw another idea of putting the mixture into cookie cutters, and letting it cool there so the shapes could be pumpkins, witches, etc. With a little gel piping they would be great.